Asparagus at George

Monday 10th-16th April | Lunch & Dinner

Asparagus, the delicacy of the vegetable world, heralds the start of spring produce and will be celebrated at George with a week of asparagus on the menu this April. Dishes will include steamed English asparagus, cured duck yolk, tarragon beurre blanc with toasted almonds, steamed white asparagus, with raviolo al uovo and sage butter, white asparagus à la flamande with chopped egg, parsley and butter, as well as the classic French way; steamed, served hot with hollandaise or cold with vinaigrette.

For Restaurant reservations, please contact Reception 

George's Supper Club: Five Cooks and A Cocktail

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Saturday 22nd April | From 6.30pm

For one night only, five of London's most exciting and upcoming chefs will collaborate with the Club to bring you an evening with Five Cooks and a Cocktail at George.

The five cooks, Louis Lingwood, Jacob Farley, Lorcan Spiteri, Joey Behnan and Hector Henderson all started their careers under the tutelage of leading British chef and Great British Menu judge, Jeremy Lee. They have gone on to work at some of London's best restaurants including: St John Bread & Wine, Oldroyd, Koya and Trullo.

The evening will commence in the Bar with a Red Celia, a delicious gin-based cocktail,  before moving upstairs for dinner in the Restaurant.  The specially curated menu will be highly seasonal and will reflect the styles and influences of each chef, creating a perfectly balanced four course dinner.

After dinner, the night will continue in the Bar with Guest DJ Piers Thompson filling the Bar downstairs with the great sounds of soul.

Tickets are availble at £60 per person to include the welcome cocktail and four-course dinner. Please contact Carolin Rist for table reservations and further information.

Children's Entertainment every Sunday at George

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Children's Events in April

With the Easter holidays finally upon us we have action packed afternoons and energetic fun to be enjoyed en famille at George every Sunday afternoon.  Brunch is served in the restaurant and activities, changing each week, include dancing, magic tricks and balloon modelling will take place downstairs:

Sunday 9th April | Arts & Crafts of Georgie Porgie

Easter Sunday 16th April | Magic with Mr Marvel & Easter animals on the Terrace

Easter Monday 17th April | Easter Egg Hunt with Easter egg decorating

Sunday 23rd April | Fun & Games with Amanda's Action Club

Sunday 30th April |  Balloons, dancing and face painting

Please contact Carolin Rist to book spaces for the children's entertainment this April.

Liven Up Your Weekend

Fridays & Saturdays | From 7.30pm

Our weekend music programme continues throughout April with a line-up including some of George's favourite musicians.  We have two evenings with Sarah Hawkyard to look forward to on Saturday 8th and Saturday 29th April.  For the Easter weekend,  Louise Ellen takes to the keys on Friday 14th and Sam Merrick returns on Saturday 15th. As part of our Five Cooks & A Cocktail Supper Club, Soul DJ Piers Thompson takes to the Decks from 6.30pm for a night-long set. 

For Bar reservations, please contact Reception

Monday's Fine Wine Offer

Mondays in April

Each Monday the Club's Fine Wine Offer returns to the wine list. Selected by Guillem Kerambrun, Group Head Sommelier & Wine Buyer, a changing assortment will be available for Members to enjoy at greatly reduced prices such as the the Pouilly-Fuissé from Saumaize-Michelin or the Margaux from Château de Sales both available in Magnum.

Members can contact Reception to make a Dinner reservation:
T. +44(0)20 7491 4433 | reception@georgeclub.com