Monthly Members' Talk: Divorce Law Basics

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Monday 20th February | Doors 7pm; Talk 7.15pm

Sarah Lucy Cooper, an experienced barrister at Thomas More Chambers, specialising in family law will host the next Members' Talk. Sarah deals with disputes in relation to financial issues arising from divorce, separation and even child custody. She will be discussing the basics of family law in England and Wales and offering advice regarding children and money and asking: Does it matter if I am married? Should I get a prenup? Does it matter where I got married? What are my rights as a parent? Can I move home with the children? at this thought provoking Q&A.

Please contact Carolin Rist  in advance to book your place at this complimentary Q&A

Winter Black Truffle

In the Restaurant | Throughout February

This February enjoy the rich aroma of black winter truffle from our bespoke menu designed to complement the earthy flavours of this rare Italian treat.  To warm up this winter enjoy dishes such asBaked burrata, pickled mushrooms and black truffle and Champagne risotto with black truffle and Roast chicken, black truffle, madeira jus and pommes purée. 

For Restaurant reservations, please contact Reception 

Children's Entertainment every Sunday at George

Children's Events in February

Calling all mini-superstars to George as we roll out the red carpet for an afternoon celebrating the Oscars on Sunday 26th February.  Throughout the month we welcome little ones to join us for fun and games every Sunday Brunch. Dates for your diary are as follows:

Sunday 5th February | Amanda's Action Club
Sunday 12th February | Magic with Mr Marvel
Sunday 19th February | Balloons & Face Paint
Sunday 26th February | Oscars Entertainment

Please contact Carolin Rist to book spaces for the children's entertainment this February.

Sommelier's Selection Mondays

Mondays in February

Throughout February the Club continues it's Sommelier's Selection series. Each Monday evening, the Club will offer a selection of exceptional wines direct from the Annabel's Cellars at considerably reduced prices. Fine wines such as Chablis 1er Cru La Forest and Brunello di Montalcino Poggio di Sotto will be available at dinner.

Members can contact Reception to make a Dinner reservation:
T. +44(0)20 7491 4433 |